Cerreto Guidi in Via di Petriolo to the number 7 .

It was born in 2010 from a project by Stefano Pinciaroli and Lorenzo Caponi. The principle is to create a local micro enterprise of the territory, collaborating with neighboring farms for the supply of raw materials in order to offer a food and wine experience closely linked to the territory.

In July 2020 thanks to the meeting with Héctor Cuadra and Daniele Nannetti, the restaurant moves and doubles, finding its new “home” in Villa Petriolo

An ambitious 360 ° project that encompasses an organic farm, splendid guest rooms and therefore two restaurants:

PS Restaurant , to fully enjoy a food and wine experience, with dishes inspired by tradition reinterpreted by the Chef’s imagination through cutting-edge cooking techniques and Golpaja tavern , with the most faithful Tuscan cuisine.